Yellow Gravy Base – North Indian Curry Foundation

Elevate your culinary creations with our Yellow Gravy Base, expertly crafted to deliver restaurant-style North Indian dishes every time. Made with premium onion, fresh cashews, and a blend of fine spices, this gravy is the perfect choice for curries like Paneer Butter Masala, Navratan Korma, and more. Enjoy a rich, aromatic, and mildly spiced gravy that brings authentic flavor and color to your food.

Key Features

• Made using high-grade onions, cashews, sunflower oil, bay-leaf, cardamom, and turmeric.

• Completely vegetarian, with no artificial additives or colours.

• Ready to use – just add your choice of veggies, paneer, or protein.

• Uniform taste and smooth consistency every time.

Ingredients

• Onion

• Sunflower oil

• Cashew paste

• Bay-leaf

• Small elaichi (cardamom)

• Big elaichi (black cardamom)

• Darchini (cinnamon)

• Ginger-garlic paste

• Salt

• Turmeric powder

• Zero TDS water

Usage Instructions

1. Heat the required quantity of Yellow Gravy Base.

2. Sauté your main ingredient ­– paneer, vegetables, or your choice of protein.

3. Add the gravy base and cook for 10–15 minutes until well combined.

4. Adjust seasoning as needed and garnish per your preference.

Storage Information

• Store frozen at -18°C for best quality.

• Alternatively, use retorted gravy packs for easy, portioned usage.

Why Choose This Gravy Base?

• Saves valuable prep time in busy kitchens.

• Consistent results with every batch.

• Produced using hygienic, SOP-driven processes for maximum safety.

Ideal For

• Restaurants, catering businesses, and home cooks seeking authentic North Indian flavors with convenience.

Let every dish shine with the classic taste and vibrant color of Yellow Gravy Base!