White Gravy Base – Restaurant Style

Bring restaurant-quality taste to your kitchen with our White Gravy Base, crafted for both home chefs and professional kitchens. Specially developed with a unique blend of fresh cauliflower, rich cashews, and aromatic spices, this gravy base is the perfect foundation for creating a variety of North Indian dishes like Shahi Paneer, Mughlai Kofta, and more. Enjoy a creamy, mildly sweet, and flavourful gravy that enhances the taste and texture of every meal.

Key Features

• Crafted with premium ingredients: Cauliflower, cashews, sunflower oil, ghee, and select whole spices.

• No artificial preservatives, colours, or flavours.

• Ready to use – just heat and add your favourite vegetables, paneer, or protein.

• Suitable for vegetarian dishes; perfect for curries, koftas, and more.

Ingredients

• Cauliflower

• Cashew

• Sunflower oil

• Ghee

• Bay-leaf

• Small cardamom

• Large cardamom

• Cinnamon

• Ginger and garlic paste

• Salt

• Elaichi (cardamom) powder

• Sugar

• Zero TDS water

Usage Instructions

1. Thaw or heat required quantity of White Gravy Base.

2. Sauté your choice of main ingredient (paneer, veggies, tofu, etc.).

3. Add the gravy base and cook together for 10-15 minutes.

4. Season to taste and garnish as desired.

Storage Information

• Keep frozen at -18°C for best quality.

• Alternatively, store retorted gravy (heat-processed) for convenient use.

Why Choose This Gravy Base?

• Consistent taste and texture every time.

• Saves preparation time in fast-paced kitchens.

• Hygienically prepared with professional SOPs for quality and safety.

Ideal For:

• Restaurants, catering services, and home cooks wanting authentic North Indian flavours.

Enjoy authentic taste and convenience with every meal!