Bring depth and richness to your dishes with the authentic Do-Pyaza Gravy Base, designed to deliver the true taste of North Indian cuisine. This base combines aromatic chopped masala, yellow and white gravies, butter, and a special blend of spices for a robust, subtly sweet, and mildly spicy flavor. Perfect for creating the legendary Do-Pyaza curries with minimal effort and maximum taste.
Key Features
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Made with fresh garlic, ginger, green chili, sunflower oil, and premium masala blends.
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Contains both yellow and white gravy bases for layered flavor complexity.
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No artificial preservatives; hygienically prepared to high safety standards.
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Ready to use—just mix with veggies or proteins and cook to perfection.
Ingredients
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Chopped masala
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Sunflower oil
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Garlic (chopped)
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Ginger (chopped)
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Green chili (chopped)
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Turmeric powder
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Jeera (cumin) powder
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Dhania (coriander) powder
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Yellow gravy
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White gravy
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Salt
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Butter
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Garam masala paste
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Sugar
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Rogan oil Kashmiri chili powder
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Water
Usage Instructions
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Heat sunflower oil in a pan, add chopped garlic, ginger, green chili, and sauté.
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Add chopped masala, spices, and water, cook for a few minutes.
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Mix in yellow and white gravies, simmer for 30–45 minutes for desired consistency.
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Finish with garam masala paste, salt, sugar, rogan oil, and butter.
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Serve hot with vegetables or proteins of choice.
Storage Information
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Store at ambient, room temperature for best quality.
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Retorted packs ensure safety and extended shelf life.
Why Choose This Gravy Base?
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Delivers signature Do-Pyaza taste and texture every time.
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Saves time in busy kitchens, guaranteeing menu consistency.
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Produced to meet FSSAI, HACCP, and GMP hygiene standards.
Ideal For
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Restaurants, caterers, and home cooks seeking authentic and convenient Do-Pyaza curry preparation.
Unlock the secret of real North Indian Do-Pyaza with this expertly crafted gravy base—flavor, convenience, and tradition in every pack!
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