Experience the bold, aromatic flavors of traditional North Indian cuisine with the Kadai Masala Gravy Base. Crafted using a robust blend of ginger, garlic, fresh chillies, signature Kadai masala, premium sunflower oil, and classic dhaba-style spices, this gravy delivers restaurant-quality taste and vibrant colour to iconic dishes like Kadai Paneer, Kadai Chicken, and mixed vegetable curries.
Key Features
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Authentic recipe with chopped masala, yellow gravy, and a proprietary Kadai masala blend.
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No artificial preservatives or additives.
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Ready to use—just add vegetables, paneer, or meat, and cook to perfection.
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Hygienically prepared to meet FSSAI and HACCP standards.
Ingredients
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Chopped masala
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Sunflower oil
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Garlic (chopped)
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Ginger (chopped)
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Green chilli (chopped)
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Red chilli paste
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Jeera (cumin) powder
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Dhania (coriander) powder
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Yellow gravy (base)
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Salt
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Zero TDS water
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Garam masala paste
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Sugar
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Kasuri methi
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Rogan sunflower Kashmiri paste
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Kadai masala (special blend)
Usage Instructions
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Heat the required quantity of gravy base in a pan to 100°C.
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Sauté fresh ingredients or protein of choice in oil, then add to the gravy base.
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Simmer, add water as needed, season, and cook until desired consistency and flavor are achieved (30–45 minutes for best results).
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Garnish and serve hot with Indian breads or rice.
Storage Information
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Store at ambient or room temperature.
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For extended shelf life, use retorted packs for thermal processing and safety.
Why Choose This Gravy Base?
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Delivers authentic dhaba-style taste, aroma, and texture with every batch.
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Saves prep time in busy kitchens.
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Made with strict hygiene and quality controls per FSSAI regulation.
Ideal For
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Restaurants, cloud kitchens, caterers, and home chefs seeking the true taste of North Indian Kadai dishes.
Unleash the flavor of real dhaba cuisine with every meal—try the Kadai Masala Gravy Base for quality, convenience, and unforgettable taste!
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